Find with us a place where you can enjoy sport, gastronomy, nature and culture. We work and strive for you to find the experience you are looking for, both on a personal and business level, we are waiting for you!

Opening hours:
Monday to Sunday from 10:00 to 23:00.

Highlights:

• Allows Reservations
• Accepts credit cards
• Dog Friendly” establishment that accepts pets.

Neapolitan recipes in a cosy trattoria with red walls and a large terrace.

Highlights:

• Private terrace
• Italian cuisine
• Location near the Auditorium

Monday closed

Tuesday and Wednesday from 20:15 to 23:00

Thursday and Friday from 13:30 to 15:30 and from 20:15 to 23:00

Saturdays from 13:30 to 16:00 and from 20:15 to 23:00

Sunday from 13:30 to 15:30 and 20:15 to 23:00

It is a “Dog Friendly” establishment that accepts pets.

High quality cakes and delicious sponge cakes. The pastry shop Paco Pastel is a classic in San Lorenzo de El Escorial. Their speciality is bizcotelas, that sweet made up of sponge cake, egg yolk and rich chocolate, but they also have torrijas at Easter, pastries, cakes and delicious cakes. Chocolate is one of the basic ingredients of this patisserie suitable for everyone, where the sweet-toothed will lose their senses. It is a “Dog Friendly” establishment that accepts pets. Zaburdón establishment on the terrace and indoors with a transportin Establishment Pza. Constitución only on the terrace

The Asador del Rey restaurant is a place for lovers of good food and history. Its decoration is inspired by medieval times, with coats of arms and flags.

Gastronomy based on traditional Castilian cuisine. Its rotisserie chefs prepare, in full view of the customer, a dozen dishes cooked in an oak wood oven and grill. Traditional Castilian oven and charcoal grill that allows a traditional preparation as it was done in the kitchen of our ancestors. Roast lamb, suckling pig and premium grilled beef, accompanied by a select cellar of red wines, and rich homemade desserts.

Its privileged location allows you to enjoy magnificent views of the Royal Monastery of El Escorial from some of its lounges and outdoor terrace.

Part of its facilities are located inside the old Infantry Barracks of the Spanish and Walloon Guards of King Ferdinand V founded in 1717, preserving some decorative elements and masonry of that time.

Highlights:

• Roast suckling lamb and suckling pig in a wood-fired oven.
• Premium meats on charcoal grill
• Located opposite the Royal Monastery