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Located in the centre of San Lorenzo del Escorial, we offer our customers the experience of enjoying artisanal and native products from the Sierra de Guadarrama and surrounding areas.
We propose a dynamic menu subject to product availability, as changeable and (un)predictable as the weather conditions and the season can be. This is why we do not have a set menu and cannot know in advance what you will discover upon arriving at the restaurant.
Just 500 m from the Royal Monastery of San Lorenzo is our premises, tucked away from the more touristy traffic areas, where we strive to create a simple and welcoming atmosphere with the sole purpose of avoiding distractions so that you can enjoy a moment of gastronomic fun.
In a constant search for new elements to add to our creations and inspired by the aromas and flavours we encounter while strolling through the mountains of the sierra, our cuisine is the sum of the different sensations that our land conveys to us.
At Montia, we opt for a selection of natural, biodynamic and organic wines with an unconventional profile to accompany our dishes. Wines that break the mould and interact with the food.
That is why we always believe that the best option to fully experience it would be wine pairing. We understand wine as an extension of the dish, seeking harmony or sometimes contrast.
We also work with a variety of homemade beers and spirits following the same principles that we apply to everything we do: naturalness and respect for raw materials throughout production.



